Sun Wah BBQ

5039 N Broadway, Chicago, IL 60640

A beloved Chinese restaurant in uptown Chicago since 1985, Sun Wah’s expertise in Hong Kong style barbecue is demonstrated by the staggering amount of roast duck, roast pork and Beijing Duck feasts served on a weekly basis. With the spotlight continuously focused on their barbecue, the sheer size of the remaining menu is often overlooked by all but the legion of regulars.  All of Sun Wah’s tofu and sprouts are sourced exclusively from Sun Xien Soy Products. Don’t miss these menu items on your next visit:

  • Fried Tofu Stuffed with Shrimp Casserole
  • Ma Po Tofu
  • Stir Fried Bean Sprouts
  • Seafood Tofu Casserole
  • Fish with Tofu Casserole
  • Steamed Tofu Stuffed with Shrimp
  • Black Mushrooms with Fried Tofu
  • Roast Pork with Tofu
  • Hon Su Tofu
  • Beef with Tofu
  • Mixed Vegetables with Tofu
  • Straw Mushrooms with Tofu
  • Tofu & Fish Rice Plate
  • Pork, Tofu & Preserved Vegetable Soup